The pizza trucks were parked outside
With bakers rolling dough
And spreading it to fit the pans,
The toppings set to go.
The crusts were thin and crispy;
The veggies, sauce and cheese
Were baked to such perfection
That they couldn’t help but please.
Attendees lined up patiently
And generously plated
While just outside, the pizza people
Prepped for those who waited.
How cool and modern, this approach
To feeding all the crowd.
No fuss, no muss for those who host,
Yet all who eat are wowed.
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