The eggplants at the fruit stand
Were on sale
for just a buck.
My husband’s
eggplant-picking rules
Inside my
head were stuck:
You want one
that is firm but light.
I didn’t
question why,
But hefting
two, the heavy one
I therefore
didn’t buy.
It seems I
made the perfect choice,
For, sliced
up very thin,
Then bread-crumb
topped and fried in oil,
The taste
just made me grin.
I’m married
to a man who cooks
And gears
things to my taste.
That eggplant
filled a platter high,
But none
will go to waste.
To think, a
meal with plenty left,
With pasta
on the side,
At a cost of
just a dollar,
Left me more
than gratified.