Olives

I don’t like all varieties,

Especially the green,

But it's a treat to see them

On the appetizer scene.




My favorites are the Nicoise,

Very small and brownish-black.

I can polish off a bowl of them 

And still keep coming back.




I'm up for trying other types 

And, though I won't throw fits,

My preference is very strong

That they retain their pits.




For I'll reveal a secret

That I've not before admitted -

I can't respect an olive

That has somehow gotten pitted.