All Rise

I pity those who can’t eat bread
But opt for gluten-free instead
For sourdough with hardened crust
And slathered butter is a must.

A bagel topped with lots of seeds
Is all a body really needs
Or onion rolls that softly squish
To complement most any dish.

A loaf of rye with caraway
Or garlic knots can make my day
And pumpernickel, deeply brown,
Has never ever let me down.

A fresh-baked challah, ripped apart,
Then dipped in sauce – be still, my heart!
Focaccia’s another treat
That must be sad to never eat.

I could go on and on, you know,
Expounding on the joys of dough.
For me, the truth is absolute –
There really is no substitute!