Friday, November 24, 2017

Post-Thanksgiving

I gobbled some turkey and cranberry sauce,
Potatoes – both mashed and marshmallowed,
Cooked carrots and string beans, a nice cold beer –
To keep my mood stress-free and mellowed.

I’m taking a break before pie a la mode
And please do not think that I’m boasting,
But leftovers from a Thanksgiving meal
Are worth all the efforts of hosting!

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