When
I was old enough, my mom
Would
send me to the store,
Specifically,
the bakery,
For
treats I did adore.
But
first, I had to ask them for
A
rye bread they would slice,
With
seeds, of course, or else
A
pumpernickel would suffice.
And
then some Linzer tarts for her,
Those
filled with berry jam;
Then
finally, the cakes
That
made me happy as a clam.
Their
name was Charlotte Russe,
A
sponge cake in a cardboard sleeve,
With
whipped cream and a cherry –
Just
too perfect to believe!
They
put them in a cardboard box
For
me and my two bros
And
tied it with a red-striped string,
As
all of Brooklyn knows.
Today
I wouldn’t like them –
Linzer
tarts have more appeal –
But
with a Charlotte Russe, back then,
How
happy I would feel!